The Wine
A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish
| Type | Red Wine |
| Growing region | Italy |
| Grape varieties | Blend of italian red varieties |
| Characteristics | A deep red wine, raisins and red fruit, with delicate hints of vanilla and cocoa. The full and harmonious taste gives a roundness to the palate with a persistent finish. |
| Winemaking | After period of maceration, which allows to extract from the seeds and skins, an intense colour and a strong structure, follows the alcoholic fermentation in steel tanks at controlled temperature (22-24°) with frequent pumping over a day.
An aging process in barriques gives to the wine toasted and spicy notes. |
| Alcohol | 14% |
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Alcohol |
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Growing Italy |
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Available formats 0.75 l |
Vineyard
| Soil | Medium texture – clay |
| Orientation and altitude | East – South-east, 200m a.s.l. |
| Planting system | Spurred cordon e Guyot |
| Vineyard Plant Density | 3.500 grapevines/hectare |
Recommendation
| Service temperature | 16-18 °C |
| Glass | Bordeaux grand cru |
| Preservation | Keep in cool and dry place |
| Aging potential | 18 – 24 months if properly stored |
| Best Served with | Perfect with grilled red meats, horse meat, spicy meats and matured cheeses. |
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Combination of earth Red meats, horse meat, spicy meats |
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Combination of earth Soft or mature cheese |
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Glass Bordeaux grand cru |
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Service Temperature 16-18 °C |