The Wine
Deep red wine with aromas of blackberries and ripe red fruit, intertwined with delicate notes of chocolate. Good structure and quite tannic, this Negroamaro has a long finish.
| Type | Red Wine |
| Growing region | Apulia |
| Grape varieties | Negroamaro |
| Characteristics | Deep red wine with aromas of blackberries and ripe red fruit, intertwined with delicate notes of chocolate. Good structure and quite tannic, this Negroamaro has a long finish. |
| Winemaking | After the grapes are pressed and destemmed, a short maceration follows to both extract more colour and give structure to the wine; the fermentation takes place in stainless steel tanks at controlled temperature (22-24°C), then it ages in barriques for a while to be enriched with toasted and spicy notes. |
| Alcohol | 14% |
 |
Alcohol |
 |
Growing Apulia |
 |
Available formats 0.75 l |
Vineyard
| Soil | Clay and limestone |
| Orientation and altitude | East – Sud-East, 250 m a.s.l. |
| Planting system | Single cordon |
| Vineyard Plant Density | 4.500 grapevines/hectare |
Recommendation
| Service temperature | 16-18 °C |
| Glass | Bordeaux grand cru |
| Preservation | Keep in cool and dry place |
| Aging potential | 24-36 months |
| Best Served with | Savoury meat dishes as beef, but also soft or mature cheese. |
 |
Combination of earth Savoury meat dishes |
 |
Combination of earth Soft or mature cheese |
 |
Glass Bordeaux grand cru |
 |
Service Temperature 16-18 °C |