The Wine
Straw yellow colour. On the nose, fruity and floral notes, such as elderflower and broom, stand out.
| Type | White wine |
| Growing region | Veneto |
| Grape varieties | Pinot Grigio |
| Characteristics | Straw yellow colour. On the nose, fruity and floral notes, such as elderflower and broom, stand out. |
| Winemaking | The grapes, after being crushed and destemmed, gets softly pressed. The so called free run juice is then fermented in stainless steel tanks at a controlled temperature of 16-18°C. |
| Alcohol | 12,5% |
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Alcohol |
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Growing Veneto |
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Available formats 0.75 l |
Vineyard
| Soil | Clay and medium texture |
| Orientation and altitude | South-East, 200-250m s.l.m. |
| Planting system | Guyot |
| Vineyard Plant Density | 4.000 grapevines/hectare |
Recommendation
| Service temperature | 10-12 °C |
| Glass | Bordeaux grand cru |
| Preservation | Keep in cool and dry place |
| Aging potential | 12 – 18 months |
| Best Served with | Good as a pre-dinner drink, goes well with risotto, fish and pasta. |
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Combination of earth pre-dinner drink |
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Combination of sea fish |
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Combination of earth risotto, pasta |
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Glass Bordeaux grand cru |
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Service Temperature 10-12 °C |